From Seed to Seed - Educational films on seed production

DVD 1

  ABC of seed production, technical and theoretical tools

 1. How to choose seeds 4.06

 2. Botanical classification 4’56

 3.How to select plants for seed production 5’48

 4. Seeds 6’20

 5. Pollination 8’10

 6. Isolation techniques 8’18

 7. Manual pollination of Cucurbitaceae 5’38.

 8. Extracting, wet-processing,

 drying and sorting of seeds 11’23

 Plus

 9. Drawings of botanical classification trees

 10. Bibliography

 11. Music

 12. Contacts


 

 DVD 2

 Seed production of

 1. Cabbage 18’21

2. Savoy cabbage 11’45

3. Cauliflower and broccoli 12’40

4. Kohlrabi 13’25

 5. Brussels sprouts 11’56

6. Kale 11’54

7. Turnip 13’07

8. Radish 11’56

 

 


 

DVD 3

 Seed production of

1. Carrot 15’42

2. Celery 12’14

3. Fennel 11’22

4. Parsnip 11’06

5. Lettuce 14’15

6. Chicory 13’11

7. Cardoon and artichoke 9’33

8. Sunflower 12’13

9. Corn salad 8’43

10. Chard and beetroot 13’09

11. Spinach 9’37

 

 


 DVD 4

 Seed production of

  1. Squash and zucchini 12’24

 2. Cucumber 10’04

 3. Melon 8’55

 4. Watermelon 9’22

 5. Tomato 12’41

 6. Aubergine or eggplant 9’52

 7. Pepper and hot pepper 9’54

 8. Corn 15’14

 9. Broad bean 8’57

 10. Pea 8’42

 11. Bean 11’24

 12. Onion 12’17

 13. Leek 12’54